San Sebastián – Inspiration
An authentic activity that unites sport, gastronomy and Basque culture!
San Sebastián’s river Urumea has a rich history and is known for decades as the cider river. Rowing the river by canoe you will discover the beautiful surroundings and the story of this local “road of cider”. During this activity a traditional Basque cider house will be visited, where natural Basque cider will be tasted together with some traditional cider house menu.
Learn to become a Basque Chef for a day. A powerful experience for companies that seek to promote the 5 C’S of teamwork: communication, coordination, complementarity, confidence and commitment.
The teams will visit the market to acquire fresh and seasonal products. Back in the kitchen they will use products to make their own creations. A nice and strong local team building experience!
Explore the city of San Sebastián during a city walk combined with pintxos tasting.
Discover the tiny streets of the old town and find out why some people talk about “Little Paris” while visiting the Romantic area of the city. Enjoy the view at La Concha Bay and enjoy the stops in the local bars while having tasty pintxos.
Basque Whale Hunters
Pasaia, close to San Sebastian, was once the main whaling port in Europe. For centuries, the great Basque expeditions set sail from Pasaia toward Newfoundland. While discovering the Basque whale hunting history you can visit the Sea Factory of the Basques, an innovative space where artisanal maritime technology is recovered and valued. It also offers the opportunity for some good team building to compete with your colleagues on a race to be the first to complete all the maritime knots! Possible to combine with lunch or drinks in some of the local bars or restaurants.
Sailing in the Cantabrian Sea is a unique and impressive experience, especially when you get to sail out of San Sebastian’s iconic Concha Bay. Get on board and connect with the tranquility of the sea and enjoy the natural environment with this special adventure. While sailing enjoy the beautiful surroundings, make a swim or just relax on deck with a glass of wine and some pintxos.
Culture, history and gastronomy come together in the Basque Highlands!
Since the 16th century local farmers from meet weekly Ordizia, creating a colorful atmosphere in the old town. It’s close to the village of Idiazabal, hometown of the famous Idiazabal Cheese. Discover the local tradition while visiting one of the cheese farms. And of course there is need to do some good tasting and enjoy the tasty local gastronomy…
